Tremella soup

ugly ears:one is about 25g peach gum:35 Lily:20g Jianlian:20g Ruoqiang red dates:56 https://cp1.douguo.com/upload/caiku/7/0/e/yuan_707b256c3bd36993dd370041aa95328e.jpg

Tremella soup

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Tremella soup

It can make your face crimson. Besides love, there are also them.

Cooking Steps

  1. Step1:Soak the tremella for 2 hours. Cut it into piece

  2. Step2:Peach gum foam hair for more than 22 hours. So it's best to foam hair one night in advance. Add more bubbles. Because it has a high foam rate.

  3. Step3:Lilies also need to bubble eight hours in advance

  4. Step4:Add in the washed dates. Put them in the pot. The cooker I use is slow working and delicate. It takes 23 hours. How to use pressure cooker. It will be much faster.

  5. Step5:It's time. It's time. Sprinkle a few medlar. A bowl of beautiful and greasy white fungus soup is out of the pot.

Cooking tips:Lotus seeds don't need to be soaked. Otherwise, they can't be boiled. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Tremella soup

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Tremella soup recipes

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