Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Pinch off the two ends of the Holland bean, tear off the old tendon, wash and drain; wash and peel the horseshoe, cut into slices; peel the carrot, cut into diamond slices; peel and cut the garlic.

3. 

   Step3:Put the oil in the hot pot. Stir fry the garlic.

4. 

   Step4:Stir fry carrots.

5. 

   Step5:Put in the peas and horseshoes. Add some salt and chicken essence and stir well.