Chinese Food

Cooking Steps

1. 

   Step1:Fried rice with bacon and mushroom

2. 

   Step2:Fried brown rice with bacon and mushroom, a delicious rice cooke

3. 

   Step3:Prepare materials. Soak brown rice for about 40 minutes. Cut mushrooms and bacon into thin slices. Dice beans

4. 

   Step4:Mix the soaked brown rice with salt and oi

5. 

   Step5:Remove brown rice and water from rice cooke

6. 

   Step6:When the brown rice is boiled to the vent, the mushroom slices will be cu

7. 

   Step7:After the electric rice cooker is turned to heat preservation, loosen the brown rice and stew until it is fully cooked for us

8. 

   Step8:Heat a non stick pot. Next spoonful and olive oil. Stir fried pork slice

9. 

   Step9:Add beans and small salt. Stir fry until 7 rip

10. 

    Step10:Stewed rice with brown rice and mushroom. Stir fry all the ingredients. Serve in a bowl

11. 

    Step11:Fried brown rice with bacon and mushroo

12. 

    Step12:Fried brown rice with bacon and mushroom, a delicious rice cooke

13. 

    Step13:Fried brown rice with bacon and mushroom, a delicious rice cooke