Nutritious breakfast -- Korean mixed brown rice

slices of ham:three pieces carrot:1 cucumber:one spicy cabbage:moderate amount egg:1 broccoli:moderate amount Korean hot sauce:moderate amount canned tuna:moderate amount https://cp1.douguo.com/upload/caiku/2/6/a/yuan_2652028ce6e94b3d96213b3876fc73ea.jpeg

Nutritious breakfast -- Korean mixed brown rice

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Nutritious breakfast -- Korean mixed brown rice

Korean bibimbap is infatuated with recently. But eating so much rice has guilt. So I choose to make brown rice by myself. It reduces guilt. It's also nutritious and hungry for breakfast.

Cooking Steps

  1. Step1:. peel broccoli, carrot, cucumber and wash. . cut broccoli into small pieces. Cut carrot and cucumber.

  2. Step2:Blanch the carrot shreds and broccoli in hot water. Then multiply them and put them into cold water for use.

  3. Step3:Shred the slices of ham. Take tuna out of the can and break it for later use.

  4. Step4:Spread a one-sided egg (this one is for two people, so it's two eggs. If you want to have two eggs, you can also have them)

  5. Step5:Heat the leftover rice (the leftover rice I use here is a low heat healthy rice made of brown rice and red rice and millet ~ if the fitness partners want to eat rice, they can try this kind of healthy alternative method ~) 7. Finally, put the rice in the middle of the container. Then put the carrot, broccoli, cucumber, spicy cabbage, tuna, sausage around the rice. Finally, cover the fried single-sided egg (single side eggs are used for mixing with rice. This kind of rice is better.

  6. Step6:Then fill the bowl

  7. Step7:Done

Cooking tips:There are skills in making delicious dishes.

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Nutritious breakfast -- Korean mixed brown rice recipes

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