Chinese Food
Lion biscuit
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The Lion King I saw when I was a child has quit the screen. But Simba's courage and optimism inspired me to grow up. Every child needs to be encouraged and accompanied by his father and mother to become a confident and happy person. Come to a cute lion biscuit. It not only has a crispy taste, thick butter fragrance, but also enjoys the fun and achievement in baking-
Cooking ingredients
Cooking Steps
Step1:Whisk the softened butter into the sugar powder until fluff
Step2:Add yolk and continue to mi
Step3:Mix the sifted low gluten powder with a silica gel spatul
Step4:Quickly knead the dough with your hand
Step5:Make the dough into a cylinder and split it in tw
Step6:Take half of the original dough and twist it into a cylinder. Wrap the oil paper and finish the edges and corners. The cross section is square. Freeze for 15 minutes
Step7:Mix the other half with cocoa powde
Step8:Put the cocoa dough on the silica gel pad, cover it with oil paper and roll it into a 5mm thick pancak
Step9:Turn over the silicone pad and oilpaper. Remove the silicone pad. Take out the frozen original dough and put it on the cocoa cake
Step10:Use cocoa pancakes to wrap the original dough. Use oil paper to wrap the edges and corners. The cross section is square. Freeze for 15 minutes
Step11:Take out the frozen biscuit bottom and cut into 8 mm thick biscuits with a knif
Step12:Preheat the oven 140 degrees. Press out the lion's mane hair with a fork. Put on the baking plate. Bake the oven 140 degrees up and down for 15 minutes
Step13:Take out the bottom of the baked biscuit and cool it. Then melt the chocolate in hot water
Step14:Put the chocolate liquid into the decoration bag. Paint the lion's facial features and dry them
Cooking tips:Butter is very easy to melt after touching the hand temperature. In the process of making, use the silica gel shovel to press into the dough as much as possible. When kneading the dough, if it is melted by butter, it will stick to the hand. It can be refrigerated (not frozen) for 1520 minutes and then taken out for cooking.
