Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Wash the corncob, cut it into small pieces, put it into the pot, and pour in the pure milk.

3. 

   Step3:Pour in clear water until the corn is gone (I used a milk pot with a diameter of 16cm. Pour in 250ml of clear water. The ratio of milk and clear water is 1-1).

4. 

   Step4:Add butter and sugar.

5. 

   Step5:Cover the pot. Boil over high heat and turn to low heat for 30 minutes.