Cooking Steps

1. 

   Step1:Wash pumpkin, cut into pieces and steam in water. Take 130g of mud.

2. 

   Step2:Add rice noodles.

3. 

   Step3:Add in the glutinous rice flour and sugar. Rub it a little with your hands.

4. 

   Step4:Add milk in batches. Attention - milk must be added in several times. Because the water content of pumpkin puree is not necessarily the same. You need to adjust the amount of milk yourself.

5. 

   Step5:Knead into a smooth, soft and non sticky dough. Refer to the picture status.

6. 

   Step6:Prepare some sweets as fillings. I used Ferrero, truffle chocolate and marzipan. You can also use your favorite fillings - bean paste, sesame, jujube paste

7. 

   Step7:Divide the dough into small dosage pieces of about 30 grams each. Knead the dough and press it flat. Wrap in the filling and knead it round.

8. 

   Step8:Sugar. Children can eat some sugar. Just rinse your mouth in time. Don't suppress the children's desire for candy. It's bad for their mental health.

9. 

   Step9:Make these two kinds of pumpkin dough with truffle chocolate and almond sugar into the shape of Yuanbao. It was the first time I kneaded it.

10. 

    Step10:Press out several longitudinal lines with the back of a knife. Put raisins in the middle to make pumpkin paste. If you don't make any shape after filling, it's a ball. Stick a little coconut on the bottom of the dough. Put it into the steamer with oil paper.

11. 

    Step11:Boil the water and steam for 15 minutes. Put the pot into a plate. Sprinkle some coconut to decorate it with snowflakes.

12. 

    Step12:Take a bite. Sweet honey.

13. 

    Step13:Jinyuanbao and jinpumpkin.

14. 

    Step14:Lovely?

15. 

    Step15:Another one.