Chinese yam and Minced Pork Congee

rice:one drink yam:one minced meat:moderate amount seasoning:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/7/3/0/yuan_7396cfa27276eca056475f8f02f73cf0.jpg

Chinese yam and Minced Pork Congee

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Chinese yam and Minced Pork Congee

Recently, my husband said that his stomach is not comfortable. I thought about feeding him and nourishing his stomach. In addition, he doesn't like eating porridge. So I added some minced meat. It tastes delicious. I can eat more bowls. It can not only satisfy my stomach, but also supplement my stomach. Kill two birds with one stone.

Cooking Steps

  1. Step1:Take a picture firs

  2. Step2:Cut the yam into small pieces. Wash the rice. Fill the pot with water. Boil it over high heat.

  3. Step3:The yam and rice are put into the pot together. Boil them in high heat. Stir them at any time to avoid sticking to the pot. Remove the froth. When the rice turns into rice flower, the yam becomes soft. Add the minced meat. Stir. Remove the froth as well. Turn it into a small fire. Stir at any time.

  4. Step4:When the rice, minced meat and yam are all boiled, add seasoning and sprinkle with scallion, it will taste delicious

Cooking tips:There are skills in making delicious dishes.

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How to cook Chinese yam and Minced Pork Congee

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Chinese yam and Minced Pork Congee recipes

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