Chinese Food
Steamed hairtail with black bean sauce
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It's less tender and suitable for the elderly and children. Using microwave to steam the hairtail not only saves time, but also compacts the fish. Especially after pouring in the soy sauce, the taste is completely absorbed by the fish. It has a special taste.
Cooking ingredients
Cooking Steps
Step1:Remove the head, tail and fins of the hairtail. Clean the internal organs. Drain the water after cleaning. Cut it into a long section of about 5cm. Pull a knife on the body. It's easy to tast
Step2:Add cooking wine and a little salt. Marinate for about 1 hou
Step3:Pick up the hairtail section. Tilt it slightly and put it on the plat
Step4:In microwav
Step5:Use 80 fire for 3 minutes, then turn to 50 fire for 5 minute
Step6:It's a little dry on the surface of hairtail after it's out of the oven
Step7:Chopped shallo
Step8:Sprinkle steamed fish, soy sauce and scallion according to the tast
Step9:Heat the vegetable oil in a wok. Pour the oil on the onion and serve it
Step10:Fish soak for two minutes. It's more deliciou
Step11:Swee
Cooking tips:The power of microwave oven is not the same, so we need to adjust the temperature and time according to our own microwave oven; in the case of uncertainty, we can first heat it for a short time, and then adjust it after seeing the effect; the taste of hairtail in the black bean sauce of microwave oven is tighter than that of traditional steamer. If you want to have a wet and soft mouth feeling, you can cover the fresh-keeping film of microwave oven and drill several holes for ventilation. This is Midea microwave oven. The model is x3l239c and the specification is 23l900w. There are skills in making delicious dishes.
