Qingre Jieshu Decoction

pear:2 passion fruit:1 chrysanthemum:10g crystal sugar:small amount https://cp1.douguo.com/upload/caiku/e/3/8/yuan_e376b7c0fcc48c299566177152b685f8.jpeg

Qingre Jieshu Decoction

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Qingre Jieshu Decoction

Cooking Steps

  1. Step1:Peel and core the pears. Cut the passion fruit and take the pulp. Mix with chrysanthemum ice sugar. Add 1000ml water and heat in high heat, turn to low heat and simmer for 20 to 30 minutes, then turn off the heat.

  2. Step2:Cool the soup and put it in the refrigerator for 2 hours. Pour as much as you like.

  3. Step3:The dregs after pouring soup can be boiled again with sugar.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qingre Jieshu Decoction

Chinese food recipes

Qingre Jieshu Decoction recipes

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