Step1:Peel and core the pears. Cut the passion fruit and take the pulp. Mix with chrysanthemum ice sugar. Add 1000ml water and heat in high heat, turn to low heat and simmer for 20 to 30 minutes, then turn off the heat.
Step2:Cool the soup and put it in the refrigerator for 2 hours. Pour as much as you like.
Step3:The dregs after pouring soup can be boiled again with sugar.
Cooking tips:There are skills in making delicious dishes.