Chinese Food
Brewed balsam pear for heat clearing and heat relieving
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Cooking ingredients
Cooking Steps
Step1:Chop the pork and corn. Beat an egg and put it into a bowl and stir well.
Step2:Put salt, pepper, sugar and soy sauce in succession and marinate for about 10 minutes. (pepper is not allowed according to personal taste
Step3:Wash and cut the balsam pear into small sections. Dig out the gourd in the middle.
Step4:Stuffing balsam pea
Step5:Steam in a pot for 20 minute
Step6:Cut some peppers as embellishment. Pour some oil on balsam pear evenly at last.
Cooking tips:My family said that bitter melons are too bitter. I suggest you cook them for a while and then fish them. There are skills in making delicious dishes.
