Chinese Food
Mandarin fish with squirrel
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Squirrel mandarin fish is a traditional Chinese dish in Suzhou, Jiangsu Province. It has been listed as a banquet dish in Jiangnan all the time. It is said that as early as when Emperor Qianlong went to Jiangnan, there was squirrel mandarin fish in Suzhou. Qianlong had tasted it. Later it developed into squirrel mandarin fish.
Cooking ingredients
Cooking Steps
Step1:Belly boneless, egg yolk dragging, fried yellow, as squirrel styl
Cooking tips:There are skills in making delicious dishes.
