Cooking Steps

1. 

   Step1:Get all the materials ready. I didn't have cocoa for the first time, so the color wasn't very good. Everyone must remember to put cocoa powder.

2. 

   Step2:Put all materials except yeast and butter into the bread barrel. Open the procedure of bread dough. Select raisins. Yeast is in the yeast box. Chocolate is in the dry fruit box. Both are added automatically in the process. When flour forms a smooth dough, add butter manually.

3. 

   Step3:This procedure includes kneading and first hair. After the procedure is finished, the dough is also fermented for the first time.

4. 

   Step4:Exhaust the dough and divide it into five small pieces. Cover with plastic wrap and wake up for half an hour.

5. 

   Step5:You can make the dough into the shape you want, or you can make it round without making it. Then sprinkle the powder and cut the mouth. Put it into the oven for the second fermentation. If it's hot enough in summer, it can also be fermented directly outside. About 22.5 times.

6. 

   Step6:After the second round, bake in the oven for about 25 minutes. Personally, I think adding cocoa powder or not has a high impact on the beauty. This is the first time there is no cocoa.

7. 

   Step7:This is the second time that cocoa powder has been added. Has the beauty increased a lot in an instant.