Chinese Food
Cook's tale of asparagus and shrimp
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Many children's shoes have been yelling at me to make a home cooked dish. In this period, we'll make a healthy and nutritious dish. It's suitable for all ages. It's delicious with meat and vegetables. Mushroom with asparagus is a delicacy. Shrimp is seafood. Together, it will be a very delicious dish. It's also a nutritious and healthy food. It's rich in amino acids and vitamins, can reduce blood lipid and blood pressure, and can also play a certain anti-cancer role. Stir fry can bring out the most original taste. It can also retain nutrition to the maximum extent. You can make a very beautiful home dish by carefully thinking about the processing of the ingredients and the setting of the plate. There are many tips in this period. You need to watch carefully. Hurry up and live well. It's also a way to express your love to learn how to cook for the elders when you have time.
Cooking ingredients
Cooking Steps
Step1:Wash the prawns. Remove the lines. The shrimp line is dirty and affects the taste. It is suggested that you remove it first when you are making shrimp. Use a toothpick at the position of the 34th section of the shrimp back to pick it hard. You can draw out a complete shrimp line. This skill is from my old aunt who sells shrimp. It's convenient and easy to us
Step2:Peel off the heads of shrimps and put them aside for later use, because they will still use their waste heat. Shell the shrimp. Leave the tail. Make another row on the back of the shrimp.
Step3:The style of fried shrimps with shrimp tail will be very good-looking. It doesn't interfere with eating at all. The shrimps that are cut together on the back of shrimps will roll up after high temperature. It will also taste better. Make small changes to ordinary home dishes. Not only can they taste better, but they can also have the feeling of restaurant level. The people who eat them can also feel your heart.
Step4:Put the shrimp in a small bowl. Pour 10ml of cooking wine, a teaspoon of salt and 5g of starch, and marinate for 20 minutes.
Step5:Clean the fresh asparagus. Peel off the root. Cut the hob.
Step6:Rolling asparagus while cutting. It's the hob. You don't need to peel the tender roots of asparagus. Peeling the older roots will give you a better entrance. The area of the hob is larger. It will taste better if it is fried.
Step7:Clean and slice Tricholoma. The thickness of each slice is about 2-3mm.
Step8:Cut 1-2 cloves of garlic and set aside.
Step9:Add 500ml of water to the pot and bring to a boil. Add two teaspoons of salt and 5ml of olive oil. Blanch asparagus for 30 seconds and drain.
Step10:Another wok. Pour in 5ml olive oil. Pour in the shrimp head. Stir fry the shrimp head and remove. Leave the shrimp oil. (the shrimp head was used to boil shrimp oil. There's no value in the shrimp head that boils out shrimp oil. You can say goodbye to it. The dish fried with shrimp oil will be delicious. And don't waste ~
Step11:Put in the garlic and stir fry. Pour in the mushroom and stir fry until the water is soft.
Step12:Pour in the shrimps and stir fry until the shrimps are discolored. Then put in the asparagus and stir fry for one minute.
Step13:Add a teaspoon of salt to taste. Stir well and you will be out of the pot. Prepare a beautiful plate. It will add a lot of points to it. Don't add chicken powder, monosodium glutamate and so on. It's delicious enough. It's not good for your health to eat too much chicken powder and monosodium glutamate
Cooking tips:There are skills in making delicious dishes.
