Chinese Food
Roasted Apple tenderloin
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The stir fried Chinese food has almost ruined the kitchen. For a carnivore like me who doesn't eat meat... So I found the oven, which is a good thing, so I got the oven dish
Cooking ingredients
Cooking Steps
Step1:Tenderloin. Use the back of the knife to loosen the meat. Brush with olive oil. Salt. Sprinkle with black pepper. Marinate for an hour.
Step2:Pork tenderloin in two halves. Wash and slice the apples. Two apples are recommended. Put tin paper on the baking tray. Coat with olive oil. Put the pork tenderloin on the scale. Put the apple slices around the meat. A little lemon juice. Put the small lemon pieces on the meat (it will smell)
Step3:Preheat the oven to 220 degrees. Put in the tenderloin and apple slices and bake for 25 minutes. Open the oven at the last 5 minutes. Pour some barbecue sauce on the meat.
Step4:Ding.. It's out of the pot. If you have lemon slices, you can put them on it. The sweet and sour apple slices and the delicious pork tenderloin. That's the best combinatio
Cooking tips:There are skills in making delicious dishes.
