Japanese style Guandong cooking

white radish:half kelp silk:moderate amount broccoli:moderate amount mushroom:moderate amount chicken essence:moderate amount soy sauce:moderate amount fish ball:choose your favorite meatballs bean bubbles:moderate amount https://cp1.douguo.com/upload/caiku/e/d/8/yuan_ede78d21739adaa115751514308fce48.jpeg

Japanese style Guandong cooking

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Japanese style Guandong cooking

Cooking Steps

  1. Step1:Prepare the above ingredient

  2. Step2:Slice the radish to make it a little thicker. Soak the kelp silk and put it into the kelp and white radish after boiling

  3. Step3:Remove froth after boiling agai

  4. Step4:Put in some chicken essence and cook for about 20 minute

  5. Step5:After 20 minutes, use chopsticks to prick the white radish. After the radish is discolored / softened, put in all kinds of fish balls and mushrooms respectively. Cook for about 15 minutes

  6. Step6:Put broccoli and beans in 15 minutes. Cook for about 5 minute

  7. Step7:In the process of cooking, you can prepare the sauce and add some salt and soy sauce into the bowl

  8. Step8:It's done. If you like eggs, you can put in half of them

Cooking tips:Broccoli can't be cooked too long or the taste is not so good. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Japanese style Guandong cooking

Chinese food recipes

Japanese style Guandong cooking recipes

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