Chinese Food

Cooking Steps

1. 

   Step1:Prepare the above ingredient

2. 

   Step2:Slice the radish to make it a little thicker. Soak the kelp silk and put it into the kelp and white radish after boiling

3. 

   Step3:Remove froth after boiling agai

4. 

   Step4:Put in some chicken essence and cook for about 20 minute

5. 

   Step5:After 20 minutes, use chopsticks to prick the white radish. After the radish is discolored / softened, put in all kinds of fish balls and mushrooms respectively. Cook for about 15 minutes

6. 

   Step6:Put broccoli and beans in 15 minutes. Cook for about 5 minute

7. 

   Step7:In the process of cooking, you can prepare the sauce and add some salt and soy sauce into the bowl

8. 

   Step8:It's done. If you like eggs, you can put in half of them