Cooking Steps

1. 

   Step1:streaky pork A kind of Chop the winter vegetables into minced meat, add some chicken powder, add some black pepper, add a spoon of steamed fish and soy sauce, add some fish powder, then add some raw meal, the taste of pork will become more smooth and tende

2. 

   Step2:Knead the seasoned pork by hand until the meat is gelatinou

3. 

   Step3:The marinated stuffing can be wrapped

4. 

   Step4:The packaged flat food is not professional as shown in the figure above. You can go to Baidu to check the specific package method for reference. Because I am a meat lover, I like to have meat stuffed full

5. 

   Step5:When the water boils, add salt and oil, and then throw the wrapped flat food down. How much is the taste of the cooked dough? How much can't be wasted? Right? When the water boils, gently stir it with a spoon to prevent it from sticking to the bottom of the pot, and then add a little cold water to boil and stir it. Repeat this step 3 times (because the pork is hard to cook for a long time, and the dough is easy to paste and add cold water to prevent the dough from turning to paste Finally, according to the personal seasoning, black pepper is better than fish meal in the sou

6. 

   Step6:At last, it's done. If you like lettuce, you can add more. If you sprinkle with scallions, you can start. Because I love flounder powder so much, you can sprinkle it with food

7. 

   Step7:Because I can't buy authentic Shanwei flat skin when I'm studying abroad, it's slightly worse to use yuntun skin instead of taste. This picture uses the genuine flat skin forehead bought by Shanwei... It's a little stuffed... It's a meatbal