Cooking Steps

1. 

   Step1:Wash the tenderloin and cut into strips as thick as your fingers. 2. Marinate with pepper and oyster sauce for half an hour. 3. Put flour, starch, an egg white, cooking wine and a little water into the bowl and mix well. Paste can be hung on each ridge. (not too thin

2. 

   Step2:Heat 60% of the oil into the loin, one at a time. Small fire. Fry until yellowish. Fry all over. Look inside ou

3. 

   Step3:Let's wait two minutes for the hot oil to fry again until it's golden. Not too long. Meat will grow old. Speed up the second tim

4. 

   Step4:Prepare the sauce; sugar, vinegar, chicken essence, starch (don't put too much when half spoon salt is salted. The salt put twice is determined by the meat quantity). Do not pour the ketchup into the bowl. PS: I made a mistake and then I fished it ou

5. 

   Step5:Leave a little oil in the pot. When it's 60% hot, pour in ketchup. When the ketchup's water boils out, pour in the seasoning immediately. Collect the juice over medium heat and pour the fried sirloin into the pot. Stir fry over high heat. Let each piece of meat stick to the sauce. Wait until the sauce is almost dry. Turn off the fire. This step must be quick. Easy to past

6. 

   Step6:It's delicious when you put it out of the pot and serve it with sesame seeds. The most important thing is that you don't get tired of eating too much