Chinese Food

Cooking Steps

1. 

   Step1:Cut pork tenderloin into fingers.

2. 

   Step2:Add a little water. Starch. Flour. A spoonful of salt and a little cooking wine. An egg white. Stir until the chopsticks have resistance.

3. 

   Step3:Three teaspoons vinegar, three teaspoons sugar and one teaspoon salt. Stir with water and starch.

4. 

   Step4:Pour the oil. Use chopsticks one by one to put the wrapped shredded meat into the pot.

5. 

   Step5:Fry the meat until it's yellow.

6. 

   Step6:Pour a little oil on the side of the second explosion.

7. 

   Step7:Pour a little oil in the pan. Pour in ketchup. Stir fry. Then pour in the prepared sauce and fry until there is red oil. Stir fry the fried meat.

8. 

   Step8:The sweet and delicious sweet and sour sirloin is good for pulling.