Sweet and sour sirloin

pork tenderloin:300g egg white:1 vinegar:3 scoops sugar:3 scoops salt:0.5 spoon ketchup:5 spoon starch:1 flour:1 cooking wine:1 spoon https://cp1.douguo.com/upload/caiku/8/c/2/yuan_8cc634e0fb1db581a2821362ae8b2212.jpg

Sweet and sour sirloin

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Sweet and sour sirloin

Cooking Steps

  1. Step1:Cut pork tenderloin into fingers.

  2. Step2:Add a little water. Starch. Flour. A spoonful of salt and a little cooking wine. An egg white. Stir until the chopsticks have resistance.

  3. Step3:Three teaspoons vinegar, three teaspoons sugar and one teaspoon salt. Stir with water and starch.

  4. Step4:Pour the oil. Use chopsticks one by one to put the wrapped shredded meat into the pot.

  5. Step5:Fry the meat until it's yellow.

  6. Step6:Pour a little oil on the side of the second explosion.

  7. Step7:Pour a little oil in the pan. Pour in ketchup. Stir fry. Then pour in the prepared sauce and fry until there is red oil. Stir fry the fried meat.

  8. Step8:The sweet and delicious sweet and sour sirloin is good for pulling.

Cooking tips:There are skills in making delicious dishes.

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How to cook Sweet and sour sirloin

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Sweet and sour sirloin recipes

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