Step1:Cut pork tenderloin into fingers.
Step2:Add a little water. Starch. Flour. A spoonful of salt and a little cooking wine. An egg white. Stir until the chopsticks have resistance.
Step3:Three teaspoons vinegar, three teaspoons sugar and one teaspoon salt. Stir with water and starch.
Step4:Pour the oil. Use chopsticks one by one to put the wrapped shredded meat into the pot.
Step5:Fry the meat until it's yellow.
Step6:Pour a little oil on the side of the second explosion.
Step7:Pour a little oil in the pan. Pour in ketchup. Stir fry. Then pour in the prepared sauce and fry until there is red oil. Stir fry the fried meat.
Step8:The sweet and delicious sweet and sour sirloin is good for pulling.
Cooking tips:There are skills in making delicious dishes.