Cooking Steps

1. 

   Step1:Taomi. Wash rice (choose Thai rice. It's smaller. Of course, you can also use northeast rice

2. 

   Step2:Soak the rice in water for 30 minutes. Set asid

3. 

   Step3:Jinhua ham slices. About 15 slices (bacon is also delicious

4. 

   Step4:Qingjiang vegetables are washed and chopped. Be careful not to cut them too thin. Because they need to be fried first and then steamed later. So their size will be smaller

5. 

   Step5:Cut Qingjiang dish. Ready to us

6. 

   Step6:Add a little oil. Stir up the meat (today's ham is thinner. If it's rich in fat, you don't need to put oil. This can keep the taste of the ingredients themselves

7. 

   Step7:Then add Qingjiang vegetables. Stir fry them (if your taste is a little heavy, you can add a little salt at this time

8. 

   Step8:Put some water in another pot. After boiling, pour in the rice that has been soaked for 30 minutes. Soak for two or three minutes (the rice that has been soaked in boiling water. Its viscosity and chewiness will be much softer

9. 

   Step9:Pour rice into a steaming bowl. Spread. Set asid

10. 

    Step10:Ham in bow

11. 

    Step11:Put the stir fried green river vegetables on i

12. 

    Step12:Put in the steamer. Steam over high heat for 30 minutes

13. 

    Step13:Roar Done. Well ～～