Cooking Steps

1. 

   Step1:Catfish bones are hard. It's better to wrap them with straw to avoid stabbing. Wash the mucus and fat on the surface of the fish with warm water for cooking.

2. 

   Step2:Chop the fish into two finger wide pieces. Split the head between them. Marinate onion, ginger, cooking wine, sugar and pepper for 1 hour.

3. 

   Step3:When marinating the fish, cut the tofu into 1 cm thick pieces. Fry in a pan until both sides are golden.

4. 

   Step4:Marinate the fish and fry it in a pan until golden. If you like the crispy taste, sprinkle some dry starch in the marinade.

5. 

   Step5:Put the oil in the wok, sprinkle in the pepper, fry in a small heat, and then take out. Put in the onion, ginger, garlic and stir fry. Then put in the Douchi and stir fry. First put in the fish. Add sugar, cooking wine, raw soy sauce, old soy sauce, oil consumption. Stir fry twice. Then add tofu. Add a small amount of boiling water. Sprinkle salt and stir fry twice. Cover the pot for 10 minutes.

6. 

   Step6:Open the lid of the pot. Pour in vinegar for seasoning. Put it into the casserole. Put on the section of shallot. Cover the lid of the pot and simmer for 5 minutes.