Chinese Food
Steamed egg with whitebait
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Baby loves a nutritious fast food. It is the best time to serve as a protagonist when it is not ready for cooking. this is a very popular exhibition hall. The cooking is very cool. The steamed egg is made by the boss Kwai S205 steamer. It uses its 105 degree steam steaming mode. It locks the moisture inside the egg with the fastest speed. Nutritional ingredients. Keep the water tenderness of steamed egg
Cooking ingredients
Cooking Steps
Step1:The whole family of ingredients.
Step2:Marinate the whitebait with cooking wine for about 15 minutes.
Step3:Break up the eggs.
Step4:Add 200g water. Beat well with egg.
Step5:Add the marinated whitebait, steamed fish with cooking wine, soy sauce and whitebait, and pour them into the egg basin.
Step6:Pour the whitebait egg liquid into the egg steaming container. Remove the floating foam with a spoon.
Step7:Cover with plastic wrap. Use toothpicks to poke holes in the plastic wrap.
Step8:Put the prepared whitebait egg liquid into the steamer. Select the egg steaming mode. Set the temperature to 105 ℃. 10 minutes. Press the middle button on the far right to start the confirmation key. Easy to handle. Besides, the air outlet of this steamer is front-end. Embedded in the cabinet, you don't need to worry about the long-term heating deformation of the cabinet.
Step9:It's only 10 minutes. Steamed eggs of soft and delicious silver fish are out. Sprinkle some chopped green onion with spices.
Step10:Another detai
Cooking tips:1. The amount of water added depends on the size of the egg. Generally, the amount of water is about 2 times that of the egg. 2. Whitebait has a salty taste. In addition, steamed fish and soy sauce also have a salty taste. Therefore, it is suggested that salt should not be added any more. 3. removing small bubbles on the surface of egg can keep the steamed egg smooth. There will be no small holes. There are skills in making delicious dishes.
