Cooking Steps

1. 

   Step1:Wash and chop the grass carp into small pieces and drain the wate

2. 

   Step2:Ingredients preparatio

3. 

   Step3:Mix the materials in 1 and 2. Add two spoons of sal

4. 

   Step4:Mix all the ingredients. Marinate for about half an hour. Then mix them again

5. 

   Step5:Transfer all materials into fresh-keeping bags. Refrigerate for one wee

6. 

   Step6:Take out the fish in a week. After thawing at room temperature, separate the seasoning and the fish. Dry the fish with a kitchen paper towel. Put it in the sun. Don't direct it to the sun

7. 

   Step7:Don't throw away the separated seasoning. It will be useful late

8. 

   Step8:The surface of the fish is almost dry. You can cook in the pot. Heat the oil. Put in the fish and fry it. Put in the remaining oil. Add in the fresh onion, ginger, garlic and the seasoning selected before. Fry for a while. Then add in the small bowl of water. After boiling, put in the fish and cook together. During this period, you can add a little bit of raw soy sauce and color mixing. Do not need to add salt again. When the soup is quickly dried, put in a spoonful of balsamic vinegar. Then put it on a plat