Chinese Food
Egg yolk and green vegetable paste
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Egg yolk and green vegetable paste suitable for age - 8 months +
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Cook porridge first. Cook until the rice is soft and rotten.
Step3:Take it out and put it aside. Cool it down a little.
Step4:Start the pot and boil the water. Put in the green vegetable leaves after boiling. Blanch them.
Step5:Put the vegetables into the auxiliary food machine, and then add some rice porridge.
Step6:Use the auxiliary food machine to make the paste. Pour it into a bowl for later use.
Step7:Wash the auxiliary food machine again. Put in egg yolk and rice porridge. Beat it into paste.
Step8:Pour into the bowl (put the green vegetable paste and the egg yolk paste in one bowl respectively
Step9:Take a bowl with your left and right hands. Slowly pour the rice paste into the plate at the same time.
Step10:Decorate a pair of small eyes with a small spoon.
Step11:Draw a little mouth again ~ instantly adore our little baby O (∩)_ O haha
Cooking tips:TPIS supplementary food tip 1: the nutritious vegetables for babies contain many vitamins and minerals. The content of vitamin C and calcium is high; the egg yolk is rich in lecithin and cephalin. It is a good brain tonic food, and the content of protein and iron is also high. It is very suitable for adding supplementary food in the early stage. When the baby is 8 months old, you can start to add some soft and rotten granular auxiliary food to exercise the chewing ability. For example, when making this complementary food, we can properly keep the grain sense of rice porridge. But we must ensure that it is soft and rotten. Otherwise, it will affect the digestion of the baby. ● give your baby more colorful vegetables, such as green vegetables, carrots, tomatoes, purple potatoes, broccoli, etc. these vegetables are rich in chlorophyll, lutein, lycopene, anthocyanin, etc. they are of great help to your baby. Huang Ma said... It's not recommended to make rice paste with spinach. It's said on the Internet that it can make up
