Chinese Food
Cartoon Bear Cookie
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It's not hard to make cute cartoon biscuits. This little bear biscuit doesn't need to master superb painting skills. It doesn't need frosting. It tastes very healthy and delicious. The cute little bear shape is also cute. No matter big friends or children, they will like da very much~
Cooking ingredients
Cooking Steps
Step1:Butter is cut into small pieces and softened at room temperature.
Step2:Add the sifted sugar powder. Beat with egg beater until smooth.
Step3:Add the egg liquid in 23 times. Each time, stir it evenly before adding the next time. Avoid the separation of water and oil.
Step4:Add sifted low gluten powder.
Step5:Use a scraper to stir evenly. Do not over stir.
Step6:Take half of the dough. Add the sifted cocoa powder to make cocoa brown dough.
Step7:Divide the cocoa flavor dough into 1 big dough and 2 small dough with a proportion of about 3-1-1. These are the face and the ears of the bear. In addition, take a part of the original dough about the size of the ear. This is the nose part of the bear.
Step8:First, rub the original dough into strips.
Step9:Then press the big cocoa dough into pieces and wrap it around the original long dough.
Step10:Rub two small cocoa flavor dough into long strips and fix them on both sides of the upper part. The cross section shows that the shape of the bear is ready at this time. Then refrigerate for about 1015 minutes.
Step11:Take it out after freezing. Then press the remaining dough into pieces. Wrap it around the bear. Press tightly to avoid gaps.
Step12:Wrap the whole biscuit in oil paper and refrigerate for 30 minutes.
Step13:After freezing, take out. Slice. Stack in the baking tray.
Step14:Preheat the oven to 180 degrees. Put the biscuits in the middle of the oven. Bake for 1012 minutes.
Step15:After baking, take it out to cool. Melt a little dark chocolate. Draw the eyes and nose of the bear on the biscuit.
Step16:Meng Meng D
Cooking tips:* * the egg liquid must be added in several times to avoid separation of water and oil. **After the bear shape is finished, it must be frozen for a while. When it is firm, it will wrap the outermost layer. Otherwise, it will easily deform. **After the whole biscuit is wrapped, it must be frozen in place. If it is not hard enough, it will be deformed if it is cut off. **The use of Midea intelligent electric oven T7L384D.38 There are skills in cooking 1800W.
