Chinese Food

Cooking Steps

1. 

   Step1:The pastry, water and oil noodles are respectively made into doug

2. 

   Step2:Marinate cabbage with sal

3. 

   Step3:Dice the streaky pork. Put in the onion, ginger, sweet sauce and carrots to match the color

4. 

   Step4:Add seasoning according to personal tast

5. 

   Step5:Mix wel

6. 

   Step6:Wake up the dough. The stuffing is adjusted

7. 

   Step7:Roll the water and oil surface into the middle thick, thin slices on both sides. Put on the pastr

8. 

   Step8:Pack it. Don't put air in the bag

9. 

   Step9:Rolling out into a thin and even large piec

10. 

    Step10:Cut off one by the side. Look at the level. Never do tricks. It's not even

11. 

    Step11:Roll up on both side

12. 

    Step12:After the incision. Take the dosage. Pay attention to the uniform siz

13. 

    Step13:Roll it into a pie. Wrap it in the stuffin

14. 

    Step14:Put it in the baking tray after wrapping. Brush the egg mixture. Sprinkle black sesame seeds on i

15. 

    Step15:In the oven 250 degrees. Bake for about 20 minute

16. 

    Step16:The color is golden and the middle is just bulgin

17. 

    Step17:It's roasted. The skin is thin and the filling is big. The layers are clear. The rosin is delicious