Congee with red bean and job's tears

red bean:300g little job's tears:300g https://cp1.douguo.com/upload/caiku/9/1/d/yuan_918ccd1cf739d22e71f2e30736d51efd.jpg

Congee with red bean and job's tears

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Congee with red bean and job's tears

It's been raining for two days. It's very humid. I cooked a pot of red bean and job's tears porridge tonight. Go to get rid of the humidity.

Cooking Steps

  1. Step1:Long beans are red beans. Dehumidified. It's better to use little job's tears.

  2. Step2:Wash the rice and beans. Drain the water. The pressure cooker starts to press. I use beans. Press for 50 minutes.

  3. Step3:The red bean and job's tears porridge is cooked. It's just suitable for this rainy day. Drink a bowl. It's warm. It's still wet. It's a good choice for dinner in rainy weather.

Cooking tips:Red beans are long red beans. They are dehumidified. Don't buy the wrong food. There are skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with red bean and job's tears

Chinese food recipes

Congee with red bean and job's tears recipes

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