Chinese Food

Cooking Steps

1. 

   Step1:Peel the steamed sweet potato and put it into a mixing cu

2. 

   Step2:Put in the right amount of milk (in the formula). Beat to a fine mud

3. 

   Step3:Put the mashed purple sweet potato, yeast and milk into the flour. Try to put the milk into the dough. Make it into a dough with moderate hardness. Put it into a basin and ferment in a warm place

4. 

   Step4:The fermented dough has reached the full bowl

5. 

   Step5:Open the dough. You can see all the pores

6. 

   Step6:Take out the dough and put it on the chopping board. Knead it vigorously until it is smooth and airless. Take a piece of dough and rub it into a long strip

7. 

   Step7:Cut into dosage forms. The size depends on your preference

8. 

   Step8:Roll out the skin. Like roll out the dumpling skin. 5 pieces are laid together obliquely

9. 

   Step9:Roll up five skins

10. 

    Step10:Cut from the middle

11. 

    Step11:Put the dough up. Arrange the petals. It's a rose

12. 

    Step12:Put corn husks under the dough, put them in the steamer, and wake up for another 10 minutes

13. 

    Step13:When you wake up, put on a small heat. Turn to medium heat after boiling. Steam for 15 minutes.