Cooking Steps

1. 

   Step1:Wash and peel carrots. Rub with a grinding net. You can also cut dice directly with a knife.

2. 

   Step2:Cut the cleaned cabbage leaves twice from the middle. Remove the stem.

3. 

   Step3:Dice carefully. On the other hand, it makes rice cakes easier to shape and ripen.

4. 

   Step4:Also dice the onions.

5. 

   Step5:Put the processed ingredients into a mixing bowl. Add eggs, starch, and cooked rice. If the rice is dry, the rice grains are easy to loose and fall off when frying. Add corn starch to increase the viscosity. It is easier to form. In addition. Protein allergy baby. Can only add egg yolk.

6. 

   Step6:Mix with chopsticks until ingredients are well mixed. If you only use egg yolk, it will be dry. You can add a drop of water to increase the fluidity.

7. 

   Step7:Light up the fire. Heat the pan with less oil. Spoon the mixture and pour it into the pan. Spread it into 1 cm thick pancake.

8. 

   Step8:Fry for about 2 minutes. Turn over and fry for another 2 minutes. When both sides are done, turn off the heat and let it out.

9. 

   Step9:Done