Cooking Steps

1. 

   Step1:Cut the fish into sections. Cut the bones in the middle. Mix all the ingredients with the fish. Refrigerate for half an hour to make it easy to cook. Place in the frying pan.

2. 

   Step2:Preheat the fryer at 200 ℃ for 5 minutes. Put the fish in the pan. Take out at 200 ℃ for 10 minutes.

3. 

   Step3:My fish is bigger. If it's smaller, you can fry it whole. The time is about 10 minutes. You can have a look in the middle. If the fish is small, you need to shorten the time. The Hu is not delicious. The just good fish is tender and delicious.