Cooking Steps

1. 

   Step1:After buying bass in the supermarket, let him kill it. Take it back and wash i

2. 

   Step2:Put a flower knife on both sides of the back of the fis

3. 

   Step3:Then pour in the cooking wine and salt. Spread it evenl

4. 

   Step4:Put the chopped onion, ginger and garlic on it. Pour some cooking wine and salt, onion, ginger and garlic into the belly of the fish. When it's all ready, marinate it for 15 minute

5. 

   Step5:Seasoning sauce - put five spice powder, soy sauce, oil consumption and chili noodles in it. Stir evenl

6. 

   Step6:After the fish are marinated, put tin paper on the baking tray, put the fish on it, and pour in the juice just mixed

7. 

   Step7:Wrap the fish. Keep both ends tight

8. 

   Step8:Put it in the oven 180 degrees. 20 minute

9. 

   Step9:It's grilled bass. It's delicious