Chinese Food
Bean curd soup with beetroot
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You can steam it for your baby. It tastes tender and smooth. It tastes light. I don't want to eat in summer. Sugar beet root is sweet in taste, mild in nature and cool in taste; it can strengthen the stomach, relieve cough and phlegm, promote diuresis, eliminate heat and toxin, and detoxify the liver. Beetroot contains natural red vitamin B12 and high-quality iron. It is the best natural nutrition for women and vegetarians.
Cooking ingredients
Cooking Steps
Step1:Put lactone bean curd into a steaming bowl. Cut a cross in the middle and cut into small pieces of mushroom and beet root and spread them on the bean curd. Finally put corn and green pea. Sprinkle a little salt and peanut oi
Step2:Put it in the steamer. Steam it for another ten minutes after it's turned on. Take it out after five minutes
Step3:You can put pepper oil and black pepper if you think it's light. Those who don't like tofu say it's tasty
Cooking tips:You can only put a little salt and sesame oil into your baby's food. It's delicious.
