Chinese Food
Plum sauce
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My mother-in-law picked plums in the community. They were too sour. They kept them in the refrigerator for a long time. Recently, she fell in love with making toast. So she made them into jam.
Cooking ingredients
Cooking Steps
Step1:Clean the plum. Remove the core.
Step2:Marinate with sugar. Add more sugar. Marinate for 2 hours
Step3:Put the pickled plums and the pickled water in. Cook them. Scoop out the froth and pour it out.
Step4:Cook for 30 minutes. It's thick enough. Cool. Pour in the pre sterilized bottle.
Step5:You can put it in the refrigerator to keep fresh. It's delicious on toast.
Step6:Deliciou
Step7:Lik
Cooking tips:There are skills in making delicious dishes.
