Well structured old Beijing sesame paste pancake

dough:8 low gluten wheat flour:250g baking powder:2.5G sugar:15g warm water:140g vegetable oil:10g yeast:2.5G hemp sauce:8 marmalade:53g salt:1.4g MSG / chicken essence:1.4g raw:10g veteran:4G sesame oil:20g https://cp1.douguo.com/upload/caiku/2/f/3/yuan_2fdfa18cafe8b57a18a3eccd7f2a26c3.jpg

Well structured old Beijing sesame paste pancake

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Well structured old Beijing sesame paste pancake

Old Beijing's popular snacks can be bought in the pasta shops in the streets. This can be one of my favorite breakfast. Sesame paste pancakes are mainly made of flour and sesame paste. The skin is covered with a lot of sesame seeds. In the middle is the sesame paste pastry layer. The taste is crisp and soft. It's called a fragrance. It's accompanied with a bowl of bean curd. Hehe. I remember when I was pregnant, I loved it very much. At that time, the supermarket in the community sold it. I often asked Bao PA to buy me some appetizers. But suddenly one day, the taste changed. It was too bad. After that, I can only go to hotpot restaurant if I want to eat. It's really inconvenient. Well, I have to say that I'm picky about eating. It's not convenient to go out after the baby is born. So I began to study how to make delicious sesame paste pancakes. Haha. There is nothing that can hinder a person's heart to eat and love. At last, Kung Fu is not inferior to a person with a heart. After countless attempts, Deng Deng Deng. The pancakes that are delicious and cry are successful. In line with the principle that music alone is inferior to music of all

Cooking Steps

  1. Step1:Prepare the dough materials according to the recipe.

  2. Step2:Pour the baking powder and flour into the mixing tank.

  3. Step3:Add sugar and yeast into warm water and stir until dissolved.

  4. Step4:Put the yeast sugar water and vegetable oil into the mixing tank.

  5. Step5:Start the North American ACA chef machine and knead into a smooth dough.

  6. Step6:Cover with plastic wrap and wake up for 2030 minutes.

  7. Step7:Now we're going to make sesame sauce.

  8. Step8:Mix the sesame paste, salt, chicken essence, raw soy sauce, old soy sauce and sesame oil. Stir until well combined. Set aside.

  9. Step9:Sprinkle some hand powder on the silica gel pad. Take out the dough and flatten it.

  10. Step10:Use a rolling pin to roll it into thin sheets.

  11. Step11:Turn the dough upside down and mix the sesame paste. Use a scraper to smooth it.

  12. Step12:The plastered dough shall be rolled up from one end and stretched while rolling.

  13. Step13:Divided into 15 copies.

  14. Step14:Take the separated small dosage form the first one. Hold both ends by hand and stretch them. Fold them three times. Then close both ends to the middle. Finish all the small dosage in turn.

  15. Step15:Prepare old pumping (old pumping + water) and raw sesame seeds.

  16. Step16:Dip the raw embryo of the pancake in the old water and stick on the sesame.

  17. Step17:Press the green embryo of the sesame well. Turn it upside down (with the sesame facing up). Use a rolling pin to roll it round.

  18. Step18:Now we're going to make the pan. First heat the pan over high heat. Pour in the vegetable oil. The oil should be thinly spread on the bottom of the pan.

  19. Step19:Wait until the oil temperature is 2. Turn the heat into small. Fire must be small. Put the clay oven rolls into the pot. First, bake the bottom without sesame seeds. Cover the lid for 45 minutes. Cover the bottom. The golden yellow turned back.

  20. Step20:Please don't burn it when turning over. Then you can burn the sesame side. It's the same with a small fire cover for 45 minutes. You can enjoy it after burning it and turning off the fire. It's delicious, but it's just pancakes. Ha ha.

  21. Step21:Delicious.

  22. Step22:Eat well.

  23. Step23:Very good.

Cooking tips:1. The best way to make pancakes softer is not to omit it. 2. If the prepared sesame paste feels too dry when daubing, you can add a little oil to make it thinner. You can't add water. 3. The quantity in the formula can be 15 small pancakes (the size of the step chart) about 30g. It is the size of the pancakes in the hot pot shop. It can also be made into 7 large pancakes (the size of the first chart) of the general size of the pastry shop. The size of the pancakes depends on your own preference. 4. Good green embryo dip in old water is for better color. You can also directly dip in water to stick sesame. 5. The pancakes must be a thick pot. It's too thin and easy to paste. It's OK not to stick the pot or the iron pot. Remember to burn them with a small fire. 6. There should be a little space between the cake and the embryo. It will become larger during the process of burning. There are skills in making delicious dishes.

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Well structured old Beijing sesame paste pancake recipes

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