Chinese Food
Prawn sauce
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Last week, I cooked a shrimp for four times. Fried rice in yellow oil with the head of Roche shrimp was robbed in seconds. Today, I went to buy Roche prawn to boil prawn yellow. It's specially made for sauce and freshness.
Cooking ingredients
Cooking Steps
Step1:Heat the pot. Pour in lard and salad oil. The quantity should not be les
Step2:Stir fry the shrimp head. Beat the head with a spoon and spatula. Let the Yellow shrimp and oil mix well
Step3:Add cooking wine. Chop ginger into paste and season with scallion, salt and suga
Step4:Put the cooked prawns in jars.
Cooking tips:If you want to sacrifice oil, you have skills in making delicious dishes.
