The fourth trial of Jingxuan soy sauce

pork tenderloin:200g green pepper:2 red pepper:1 ginger:3g garlic:2 flaps Select soy sauce:1 tbsp sugar:2 / 1 teaspoon cooking wine:1 teaspoon salt:a few starch:3g https://cp1.douguo.com/upload/caiku/2/7/d/yuan_279892d3b8e4c5af379da527842972bd.jpg

The fourth trial of Jingxuan soy sauce

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The fourth trial of Jingxuan soy sauce

Cooking Steps

  1. Step1:Materials read

  2. Step2:Wash tenderloin. Shred along textur

  3. Step3:Transfer in Jingxuan soy sauce, sugar and starc

  4. Step4:Mix by hand. Marinate for 10 minute

  5. Step5:Shredded green and red peppers, sliced ginger and garli

  6. Step6:Hot oil in the pot. Stir fry with green and red pepper

  7. Step7:Stir fry until the green and red peppers are 7 and 8 layers ripe, then dish ou

  8. Step8:Leave a little oil in the pan. Then put in the shredded mea

  9. Step9:Stir fry quickl

  10. Step10:Stir fry until the meat is discolored and then add ginger and foam to stir fr

  11. Step11:Then add shredded green and red peppers. Stir wel

  12. Step12:Add minced garlic. Add a little sal

  13. Step13:Stir fry evenl

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook The fourth trial of Jingxuan soy sauce

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The fourth trial of Jingxuan soy sauce recipes

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