Chinese Food

Cooking Steps

1. 

   Step1:Materials read

2. 

   Step2:Wash tenderloin. Shred along textur

3. 

   Step3:Transfer in Jingxuan soy sauce, sugar and starc

4. 

   Step4:Mix by hand. Marinate for 10 minute

5. 

   Step5:Shredded green and red peppers, sliced ginger and garli

6. 

   Step6:Hot oil in the pot. Stir fry with green and red pepper

7. 

   Step7:Stir fry until the green and red peppers are 7 and 8 layers ripe, then dish ou

8. 

   Step8:Leave a little oil in the pan. Then put in the shredded mea

9. 

   Step9:Stir fry quickl

10. 

    Step10:Stir fry until the meat is discolored and then add ginger and foam to stir fr

11. 

    Step11:Then add shredded green and red peppers. Stir wel

12. 

    Step12:Add minced garlic. Add a little sal

13. 

    Step13:Stir fry evenl