Braised chicken

plain chicken:1 bag veteran:moderate amount sugar:moderate amount chicken essence:moderate amount material:appropriate amount may not be added pepper:moderate amount (not required) scallion:moderate amount starch:moderate amount https://cp1.douguo.com/upload/caiku/f/f/8/yuan_ff49514bac1b28b208f678de53aa64b8.jpeg

Braised chicken

(93138 views)
Braised chicken

Cooking Steps

  1. Step1:Go to the market and buy a bag of chicken. I bought it today in Qingme

  2. Step2:Cut the plain chicken into pieces... Be thick and thin and master it by yoursel

  3. Step3:Then roll each quick boiled chicken in starch. Pat starch on both sides

  4. Step4:Pour in the oil in a hot pot. After the oil is warm, put the plain chicken in to fry. When frying, turn on a medium or small fire. If you want to fry the empty chicken, fry it for a long time. I didn't fry it very empty today. Take it out after frying

  5. Step5:Pour the extra oil into the bowl. Leave a little bit in the pot. Then pour in the plain chicken. Add the soy sauce, sugar, seasoning, pepper, water (more water) and start cooking. Let it taste longer. Finally, collect the juice and put it on the plate.

  6. Step6:Dish and sprinkle with Scallio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

You may also like

Reviews


Add Review