Chinese Food
Home style mung bean congee (deal with leftovers)
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A single house often has leftovers. At noon, I suddenly wanted to eat spicy hot pot. So I bought all kinds of dry goods, side dishes and all kinds of scattered dishes that had been accumulated in the refrigerator for a week. I made a full plate of dishes
Cooking ingredients
Cooking Steps
Step1:1. Wash all kinds of ingredients, put them into the electric rice pot, add water to the highest water level of 3L electric rice pot, and drip three or four drops of peanut oil (anti overflow pot, and can add some fragrance). Plug in the electric rice pot and switch to the heat preservation file. (the water in the picture is too little, because I eat rice this time. This time it's a little sticky. In general, it's necessary to add three or four bowls of water on this basis.
Step2:After half an hour, the electric rice cooker is switched to the heating gea
Step3:After boiling, open the lid to see if there is too little water. If there is too little water, add a little water to prevent the pot from sticking (note that it is too little. It is generally not allowed to add water in the middle of the process). Keep the electric cooker in the heating position for 8 minutes.
Step4:Switch to holding position for 15 minutes.
Step5:Open the pan. Switch the electric cooker to the heating position and bring it to boil. Last for 5 minutes.
Step6:Switch to heat preservation. Start the pot. Add sugar. Cover the pot. About 10 minutes. When the sugar is melted, you can turn off the power and get out of the pot
Cooking tips:If you like to make Babao porridge, you can halve the mung beans. You can double all kinds of beans (more ingredients in dark color will be better). If conditions permit, remember that rice is not as good as I put so many dishes.
