Cooking Steps

1. 

   Step1:Kill and wash the fish. Put salt on both sides of the fish. Cut two holes on each side of the fish. Put ginger slices under the fish. Knot with scallion.

2. 

   Step2:Pour in cooking wine and cover with fresh-keeping film. Put mandarin fish in the steamer when the water is full. Steam on high heat for about 13 minutes. Depending on the size of the fish.

3. 

   Step3:After the fish is steamed, take it out and put on the fresh onion slices and chili shreds. Then start another pot and burn the oil. The oil temperature is 90% hot and pour the oil on the fish.

4. 

   Step4:I use rapeseed oil today. So the color is very bright.

5. 

   Step5:Delicious steamed mandarin fish.