Chinese Food
Paste pancake (corn flour)
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Because there are many people in my family when I do it, it's a big part. But I've reduced the amount of this recipe. It's just suitable for three people in a family.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. Chopped shallot
Step2:Mix well. Let stand for about 10 minute
Step3:Put a little oil on the inside of the mould. Turn on the heat. Heat the pan and pour in a little oil. Put the mould on top. Then pour some batter into the mould with a spoon (not too much Doha ~)
Step4:Flatten with a spoo
Step5:Remove the mold before it is hot (if it is too late, the batter will stick to the mold
Step6:When the bottom turns golden, you can turn it upside down (about 2 minutes). Then wait another two minutes or so. You can enjoy it
Cooking tips:If it's too troublesome, you don't need a mold. You can put it directly in the pot ~ you can cook delicious dishes with skills.
