Noodles with tomato and egg (cooling version)

tomato:1-2 egg:2-3 screw pepper:3-4 boiled water:1 soup bowl Chen Keming noodles:moderate amount salt:moderate amount oil:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/4/1/2/yuan_418df086c5b5919b57549a60f67493c2.jpeg

Noodles with tomato and egg (cooling version)

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Noodles with tomato and egg (cooling version)

Cooking Steps

  1. Step1:Wash material.

  2. Step2:Dice green peppers.

  3. Step3:Cut the tomato.

  4. Step4:Beat eggs with salt.

  5. Step5:Boil a pot of boiling water for later use. Fry the eggs until golden.

  6. Step6:Boil the bottom of the pot and put it into the prepared cold water.

  7. Step7:Add salt to tomato and green pepper and stir fry.

  8. Step8:Put eggs and soy sauce and stir fry.

  9. Step9:Add a small half bowl of cold water and boil.

  10. Step10:Take the juice and set the plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Noodles with tomato and egg (cooling version)

Chinese food recipes

Noodles with tomato and egg (cooling version) recipes

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