[hand drawn recipe] perilla, peach and ginger make the taste buds in summer salivate rapidly~ recipe-Chinese Food-best chinese food recipes-cooking food

[hand drawn recipe] perilla, peach and ginger make the taste buds in summer salivate rapidly~

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In hot summer, the secretion of saliva and gastric juice will be reduced, which will affect appetite. In summer, there should be an appetizer to open the taste buds ～ & quot; Perilla peach ginger. Different from the fresh peaches in season, it not only integrates the fragrance of perilla and the pungency of young ginger, but also retains the crisp taste of peaches - the juice of red cherry is like the sour plum soup & quot written by Liang Shiqiu; It's rich in ice sugar, thick in plum juice and little in water, so it tastes strong and strong. It's cold at the top, moderate in sweet and sour. It's like pure mash in the mouth. I'm reluctant to swallow it. &It's like concentrated fruit juice. It's sweet and sour. It's good for people to lose heat. The control of sweet and sour lies in the proportion of ice sugar and white vinegar. Everyone's taste buds are different. The control of taste has always been in the hands of the maker. It's better to try the taste that suits you

Cooking ingredients

white vinegar:1 bottle

salt:moderate amount

Cooking Steps

Step1:Perilla 500g, crisp peach 1500g, ginger 500g, white vinegar 1 bottle, sugar 500g, salt appropriat

Step2:Shred the Perilla. Shred the ginger. Set aside. Wash the peaches. Peel and core them. Cut them into a slightly thick moon shape. Mix with a little salt

Step3:Wash the container and dry it. Add ginger, peach, crystal sugar and perilla. Pour in white vinegar and seal it

Step4:Keep it indoors for one day. When the ice sugar melts, put it in the fridge for another day. You can eat it

Step5:This is a picture book recording the food life with warm strokes. Those who are interested in recipes can save the last picture directl

Cooking tips:The sweet and sour control lies in the proportion of ice sugar and white vinegar. Everyone's taste buds are different. The taste control has always been in the hands of the food maker. You may as well try to suit your own taste to make delicious dishes.