Braised pork in green sauce

power rich:280g yeast:3g fresh milk:160ml warm water:10ml meat slices:250g chopped green onion:a few https://cp1.douguo.com/upload/caiku/8/d/5/yuan_8d79f10d61bf6dc1e833d05331babe85.jpeg

Braised pork in green sauce

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Braised pork in green sauce

When I opened my eyes in the morning, I suddenly miss the fire my mother made many years ago. So

Cooking Steps

  1. Step1:Mix a bag of green juice with fresh milk. Because it's for children to eat, we use barley rich in prebiotics, RUOYE green juice. Mix the yeast with warm water. Add a little sugar.

  2. Step2:Pour in yeast water and green milk. Knead into smooth dough and ferment for 30 minutes (at least). The dough is twice as large. Start making cakes.

  3. Step3:Use the method of wrapping big buns to make a ball. Press it gently to make a cake. Put in the electric pancake pan. About six minutes out of the pot. Ha ha Breakfast is fast and nutritious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork in green sauce

Chinese food recipes

Braised pork in green sauce recipes

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