When I opened my eyes in the morning, I suddenly miss the fire my mother made many years ago. So
Step1:Mix a bag of green juice with fresh milk. Because it's for children to eat, we use barley rich in prebiotics, RUOYE green juice. Mix the yeast with warm water. Add a little sugar.
Step2:Pour in yeast water and green milk. Knead into smooth dough and ferment for 30 minutes (at least). The dough is twice as large. Start making cakes.
Step3:Use the method of wrapping big buns to make a ball. Press it gently to make a cake. Put in the electric pancake pan. About six minutes out of the pot. Ha ha Breakfast is fast and nutritious.
Cooking tips:There are skills in making delicious dishes.