Chinese Food

Cooking Steps

1. 

   Step1:Stir the cream cheese and milk in hot water. Then add the melted butter and stir wel

2. 

   Step2:Cool the whipped cream cheese and add 2 yolks and mix wel

3. 

   Step3:Sift the flour and cornstarch, add the blended cream cheese and continue to mix evenl

4. 

   Step4:Mash three strawberrie

5. 

   Step5:Beat the mashed strawberries in cream chees

6. 

   Step6:Sugar powder is added into the egg white for 3 times to beat until it can form a small triangle. Finally, add the egg white into the cream cheese and stir well.

7. 

   Step7:Finally, the material is poured into the mold and knocked down. The bubbles are knocked off. The outer layer of the mold is coated with tin foil and hot water is put into the oven for 150 minutes to bake for 6070 minutes. When baking to 25 minutes, the tin foil can be placed on the surface to avoid scorching.