Cooking Steps

1. 

   Step1:Preparation material - wash chicken leg, cut chicken leg into pieces, wash onion, ginger, garlic, sliced scallion, sliced scallion, sliced scallion, sliced Chaotianjiao, sliced dry chili, sliced green red hot pepper, sliced hob, sliced mushroom, wash and burn a pot of hot water plate, 1 chicken leg, a small amount of ginger, a small amount of scallion plate, 2 onion, ginger, garlic, Chaotianjiao, dried chili, a small amount of green red hot pepper, mushroom

2. 

   Step2:Start the pot and pour in cold water. Dish 1 chicken piece, onion and ginger into the pot in cold water. Add cooking wine and bring to a boil. Skim off the froth. Cook for 23 minutes on a low heat. Remove the chicken piece.

3. 

   Step3:Stir fry the hot oil in the wok, add sugar, stir fry the sugar color, low heat and change the color, then pour the chicken into the wok. Stir fry the chicken for several times, and let the chicken hang the oil (the chicken should control the water more, so as to avoid splashing the oil when you get down the wok). Add in the dried pepper and pepper in the pan 2 to face the Tianjiao, onion, ginger and garlic. Stir fry together. Add some soy sauce. Stir fry. Add the hot water. No ingredients. Add some soy sauce. Bring up the color.

4. 

   Step4:When the fire is over, cover the pot and cook in low heat for about 20 minutes. Be careful not to boil dry water. 20 minutes later, pour in the green and red pepper and mushroom in plate 3. Season with pepper and salt. Stir well, then cover the pot and cook. After the dishes are cooked for about 10 minutes, turn off the heat and put them on the plate.