Chinese Food
Crispy sausage roll
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Ham sausage. It's super simple and quick. A Kwai and ham sausage itself has flavor. So no more seasoning is needed. Of course, I don't mind if you want some ketchup or salad dressing.
Cooking ingredients
Cooking Steps
Step1:Take a piece of pastry or a thousand layers of pastry. Roll up the sausage gently. It's not very tigh
Step2:Put the rolled semi-finished products into the oven and bake for 20 minutes at 180 degrees (you should observe by yourself. Don't scorch them
Step3:Without an oven, you can fry all the noodles slowly in a pan over low heat (don't worry about it
Step4:Then you can sit down and enjoy i
Cooking tips:It doesn't need to be tightly rolled. There are skills to leave some space for the puff to cook.
