Cooking Steps

1. 

   Step1:Get the materials read

2. 

   Step2:Put the streaky pork in the cold water pot and cook it for eight years, then pull it out and drain it to dry and slice it

3. 

   Step3:Mix the fermented bean curd with the seasoning, then put the sliced meat into the bowl and code it in turn

4. 

   Step4:When all is done, steam for 40 minutes

5. 

   Step5:When the beancurd meat comes out, rice is a fragranc