Chinese Food
Cool appetizer in summer
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I can add peanut butter or sesame paste according to my own taste when I mix it with cold skin, because it's my mother-in-law's local way of eating, which doesn't suit everyone's taste.
Cooking ingredients
Cooking Steps
Step1:It's called beef gluten noodle here. Generally, there are noodle shops selling it. That's to say, the hot strips we eat are dry. Tear them up, then scald them with boiling water and drain the
Step2:Boil pepper and star anise in two bowls of water for two or three minutes and then let coo
Step3:Put the garlic into the blender, add salt chicken essence and half a bowl of cold boiled garlic water. If you are too lazy to wash the blender, use a rolling pin to pound it
Step4:Add half a tablespoon of vinegar and chili oil to the cucumber, then pour in the noodles and mix them well
Cooking tips:It's refreshing in summer, so you can put peanut butter or sesame sauce cucumber in the refrigerator to cool down, and then rub the vinegar. You can't put too much on it to cover other tastes. You have skills in cooking.
