Chinese Food
Cookies
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I don't cook much recently. I have a good mother-in-law. I can eat delicious food without making anything. How many people envy that. Hee hee. I used the medium-sized 8-tooth flower mounting mouth for this cookie. At first, I baked a plate without corn starch. Later, I added 20g corn starch. It was also very crisp. It was delicious. I made it small. One child at a time. I also packed a small bag and took it out to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Butter softens at room temperature. Beat until feathery. Beat twice with sugar until white.
Step3:Prepare a whole egg. Break it up for use.
Step4:Add egg liquid twice.
Step5:After beating, put the sifted low-precision flour into the flower mounting bag. Squeeze (without corn starch, it is softer than this. This is with corn starch).
Step6:Bagging.
Cooking tips:There are skills in making delicious dishes.
