Cooking Steps

1. 

   Step1:Soften butter in Greenhouse in advance. Add sugar powder. Mix wel

2. 

   Step2:Add the egg liquid. Continue to stir evenl

3. 

   Step3:Put the low gluten flour into the butter paste. Do not sift it. Knead it into a smooth dough (can be divided into several parts. Add cocoa powder or Matcha powder respectively

4. 

   Step4:Use the dough kneading stick to knead the dough. The width is about 2cm. Use the biscuit model to print out the biscuit

5. 

   Step5:Put it in the middle layer of the oven. 165 ℃ for 20 minutes. The surface is golden